Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Executive Chef, Gary Foulkes’ accomplished pairings and picture-perfect plates have made Angler a destination for savvy London diners.
Head Sommelier, Benoît Allauzen brings his rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar, and semi-private dining area known as ‘the Chef’s View.’
Angler is open for lunch and dinner Monday to Friday, for dinner on Saturday, and closed on Sundays. The terrace remains open at the weekends for snacks and drinks, with the benefit of a retractable roof and heating to offer a cozy outdoor space throughout the Winter.
Read more about the different elements of Angler below.