Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant showcasing sustainable seafood from British waters.
Executive Chef, Gary Foulkes’ picture-perfect plates and the extensive wine list have established Angler a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered and the best seasonal and local produce.
Gary Foulkes has 12 years’ experience of cooking and working in some of the UK’s most highly-acclaimed establishments.
Beginning his career under the guidance of Richard Neat and Gary Rhodes, he has also held positions at The Vineyard at Stockcross and William Drabble’s Aubergine.
Gary then progressed to head chef at The Square, the two Michelin-starred Anglo-French restaurant in Mayfair, prior to taking the helm of Angler in April 2016.
A semi private dining room, Chef’s View is an ideal space for intimate dinners. At the far end of the restaurant lies bar adjoining Angler terrace, an open air space. One of the City’s hidden gems, the west-facing space is perfect for soaking the afternoon sun. In high summer the terrace plays hosts to some amazing rooftop parties, live DJs and a spectacular buzz. A retractable roof and heaters ensure that guests stay warm and dry whatever the weather.
Phone: +44 (0)20 3215 1260
LUNCH: Monday – Friday
DINNER: Monday – Saturday