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This October D&D have collaborated with Singapore Tourism Board something special to London.
Three incredible chefs from Singapore will be heading over to London and joining forces with our amazing chefs in three of our restaurants.
In Angler kitchen joining Executive Chef, Gary Foulkes will be award winning Julien Royer, owner and Chef of 2-Michelin starred Modern French restaurant Odette, located at the iconic National Gallery Singapore.
From Thursday 4th October – Friday 5th October you will be able to dine on a menu designed by both Gary and Julien for this special event.
As an extra treat in 3Bar we will be hosting Vijay Mudaliar behind the bar who currently holds position number 47 on the Worlds Best Mixologist list. During the week you will be able to enjoy cocktails designed especially for this special event.
Throughout the duration of the week, we will have some of Singapore’s top DJ’s playing in 3Bar who hold residencies in the likes of Marina Bay Sands.
Be sure not to miss out on a truly spectacular event! For a taster of the night’s menu, please see here.
