31-07-2023 - 30-11-2023
Join us for lunch from Tuesday to Saturday and enjoy Executive Chef Gary’s set lunch menu.
Indulge in 3 courses for £55, including lighter takes on Angler classics, with a few surprises from Chef to start the meal in style.
Enjoy the likes of Truffle Velouté, Thyme Chantilly, creamed girolle vol-au-vents, summer truffle and Newlyn Cod, Parsley Rigatoni, Cornish mussels, San Marzano tomatoes, finishing with Summer Fruit Sabayon, Fig leaf ice-cream, Almond, Apricot Eau de vie.
The lunch menu is available from Tuesday to Saturday from 12pm – 2.15pm.