Evening Standard Menu

Newlyn cod, new seasons garlic, Turkish morels, line caught squid

From the 7th January 2019 to the 10th February 2019 dine like a Michelin star at Angler.

Take advantage of our collaboration with The Evening Standard where you can enjoy three-courses for £30 per person with a complimentary glass of Chandon and some of our favourite dishes featuring on the menu, including a smoked haddock and Roast Newlyn cod!

Menu launches 7th January 2019 – however you can book your table from the 20th December 2018.

View the menu here.