This autumn we have partnered with Talisker to transform our Michelin-starred restaurant’s heated rooftop Terrace.

We have created an exclusive menu of Wild Talisker whisky cocktails which will be available daily until mid-November and served alongside a whisky themed small plate menu, created by Executive Chef Gary Foulkes. Using natural materials that are native to the Single Malt’s home on the Isle of Skye, the terrace has been decorated with birch wood, preserved grasses, heathers and live plants, mirroring the wild environment on the Scottish Island.

Join us from mid-September until mid-November and enjoy beautiful cocktails on the terrace – view menu here. 

Throughout October and November, join us for our Wild Cocktail Masterclasses for £15 per person – tickets available here.