“Led by executive chef, Gary Foulkes, Angler and its Michelin star have really set the standard for what London seafood restaurants should be aiming for. Not only is the space itself stunning, but the delicate plates of raw Orkney scallop and Cornish mackerel tartare don’t exactly falters when it comes to looks, either. Regardless of all of Angler’s niceties, it’s the fact that the food here drips with flavour and precision that makes it worthy of being on this list. The roast John Dory – dressed in black garlic and served with a side of Jerusalem artichokes and a crispy chicken wing – epitomises exactly how we’d like all Michelin-starred food to be served: with an accompanying chicken wing.”

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