Foodism

Strawberry choux

Forget all about difficult-dish decision-making – these top tasting menu give you the chance to wine and dine on the very best that London’s chefs have to offer at a range of different price points.

Who’d have thought you’d be able to find great seafood swimming on the top floor South Place Hotel in Moorgate? Anyone who’s ever been to Angler, that’s who. With a range of seafood caught fresh from British waters, Angler specialises in grilling, roasting and sautéing just about anything with gills. The tasting menu (available Monday-Saturday) is Michelin-starred for good reason and a pleasant reminder that tinned crab really is the runt of the litter when it comes to crustacean consumption. Get it fresh. Make it Angler.

£100 per person.

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