“Situated at the top of the South Place hotel, Gary Foulkes stuns with sustainable seafood dishes, enjoyed best on a rooftop terrace that overlooks central London. The £98 tasting menu showcases Angler’s finest (and having won a Michelin star, expect very fine), from white asparagus and Iberian ham to indulgently light chocolate soufflé, coated in salted milk ice cream. The restaurant’s minimalist interior draws all your attention to the food – not that you need help focusing on it.”

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