GQ chooses Angler as their restaurant of the week.

“Executive head chef Gary Foulkes (formerly of The Square) lives up to his michelin star serving seasonal seafood at the top of South Place hotel. Slap bang in the city and with sky-high views, city chaps and couples on date night flock to the West-facing rooftop for after-work Cotswolds Gin & Tonics and beats from the in-house DJ, before migrating into the restaurant’s quieter, minimalist space for fine dining.”

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