Handbook

“Angler at South Place Hotel is delivering a Michelin starred V-day with their signature fishy fare. Start odd with a glass of rosé champagne to accompany aged Beaufort and truffle gougeres, followed by various plates of squid ink cracker, taramasalata, Esplette pepper and Dorset crab, avocado, wasabi, nashi pear. Turbot charge your mains with roast Cornish turbot, parsley root, smoked bacon, Scottish langoustines, and chase it all down with a pudding of pink Yorkshire rhubarb, Sable Breton, stem ginger and Greek basil.”

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