Luxurious Magazine
“Tapping into the growing acceptance that soft drinks need to be as interesting and complex as the alcoholic offering, with an estimated five million taking part in Dry January last year, Executive Chef, Gary Foulkes has worked with non-alcoholic spirits brand Seedlip to curate an exclusive pairing menu. A three-course offering, the starter, main and dessert have all been thoughtfully paired with a Seedlip cocktail.”
Read more at Luxurious Magazine
