In celebration of English Wine Week and in partnership with Nyetimber, England’s finest sparkling wine, the Michelin-starred Angler will be hosting a paired wine dinner on Thursday 31 May.

From a Cornish Turbot to a Gariguette Strawberry, indulge in Michelin dining, prepared by Executive Chef Gary Foulkes, alongside a true pioneer in English sparkling wine.

With six-courses and five paired wines, experience a true taste of British produce.

£130 per person, inclusive of wine flight. Please find our menu here.

The dinner will be held from 7pm until 10pm. To purchase tickets, please click here.