Truffled Spaghetti at Angler
Come truffle season, Michelin-starred Angler in the City’s South Place Hotel turns its attention to all things truffle. Using pasta as the main vessel for serving it, the kitchen – headed up by Gary Foulkes – will be serving both hand-rolled spaghetti with 36-month aged parmesan and white truffle; and wild boar agnolotti with fermented barley, ceps and white truffle. Expect wonderful flavours and exceptional presentation.
3 South Place, Moorgate, EC2M 2AF
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