“Does the idea of roasting a turkey fill you with dread? Would your Christmas pudding have a soggier bottom than even Prue Leith could handle? Then you need to take serious action this winter. It might seem like unfamiliar territory, venturing out of the house on the 25th of December, but the benefits are endless.
What’s on offer: Six courses for £100
Why: The heated rooftop terrace at Angler has been decked out with glistening decorations in partnership with Laurent-Perrier – perfect for a celebratory glass of bubbles.
Our menu pick: Beef Wellington, salsify, red wine, truffle
Where: 3 South Place, EC2M 2AF”
Read more at Square Meal