“Jennifer Santner from Angler restaurant at the South Place hotel in London was named runner-up for the second year running after competing in a live final in front of an audience of more than 100.
Pauline Henry from Brasserie Joël at Park Plaza Westminster Bridge and Vincenzo Mancinelli from Hide Above, both in London, completed the four finalists, who were whittled down from 10 semi finalists on the day.
Chair of the judges John Cousins, director of the Food & Beverage Training Company, praised the quality of the four finalists.
“It was extremely tight. The industry is so lucky to have these people. The future of hospitality is safe in their hands.”
Read more at The Caterer