If the name didn’t give it away, City-based Angler is a Michelin starred fish restaurant, and one you’d be cray-zy to miss.
The setting is spectacular, with the light and the shimmering mirrored walls giving you the impression that you’re lurking a couple feet below the surface of a highland river.
In reality we’re seceral storey’s high, ‘perched’ above the South Place Hotel.
Executive Chef Gary Foulkes’ fishy menu is even more delectable than the stunning setting and we’re sure you’ll be as hooked as we are.
Read more at The Handbook