The Handbook

“Instagrammers, get your fingers at the ready, hold down your camera button and get snap happy at these marvellous London locations that look even better than usual as they’re spruced up by Santa’s elves and given some wow-worthy festive makeovers.

Champagne house Moet and Chandon are partnering with Angler this year to create a winter terrace that should put a sparkle into the festive season. The 7th floor terrace has some decent views of the city to enjoy, but far more importantly it’s what’s in your glass (Moët & Chandon’s Brut Impérial NV, Rosé Impérial, or there’s the 2009 vintage, both available by the glass or but the bottle. Not to mention what’s on your plate, with a special winter terrace menu designed by Executive Chef, Gary Foulkes, and including pigs-in-blanket croquettes with cranberry ketchup, baked Baron Bigod from Suffolk with sourdough bread and Borettane onions”

Read more at The Handbook