“This D&D London restaurant is housed in a boutique five-star hotel in the heart of the Square Mile: so far so corporate. But peek behind the plate glass and Angler is worth getting hooked on, not least for its West-facing rooftop terrace where you can soak up the afternoon sun (and shelter under a retractable roof should British summertime abruptly end)

Michelin-starred British seafood is the catch of the day – Dorset crab, Cornish turbot, Newlyn cod – accompanied by up-to-date ingredients, often with a Mediterranean accent: monkfish with blood orange, taramasalata and Greek basil, say.

To drink, the heavyweight global list is a white wine lover’s dream, while gin cocktails are dispensed from a bar dressed with flowers to evoke the botanicals in the mixes.”

Read more at the Telegraph