Spring 50/50 Experience
Available now until the end of May, Angler invites you to our Spring 50/50 experience, available exclusively on Friday evenings. Enjoy a bespoke three-course menu for £50, perfectly paired with a selection of wines chosen by our head sommelier for £50.
For a truly special experience, Chef’s View offers an intimate meet and greet with Craig Johnston, who will personally introduce each dish. This exclusive setting is available for private hire, accommodating 10–12 guests.
