Executive Chef

Gary Foulkes has 12 years’ experience of cooking and working in some of the UK’s most highly-acclaimed establishments.

Beginning his career under the guidance of Richard Neat and Gary Rhodes, he has also held positions at The Vineyard at Stockcross and William Drabble’s Aubergine.

Gary then progressed to head chef at The Square, the two Michelin-starred Anglo-French restaurant in Mayfair, prior to taking the helm of Angler in April 2016.