Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant showcasing sustainable seafood from British waters.
Executive Chef, Gary Foulkes’ picture-perfect plates and the extensive wine lists have established Angler as a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.
Gary Foulkes has a wealth of experience, with over two decades of working in Michelin-starred restaurants and in some of the UK’s most highly-acclaimed establishments. Starting his career under the guidance of Gary Rhodes, he has since worked with a whole series of acclaimed chefs, including John Campbell, at The Vineyard at Stockcross (**) as well as Richard Neat and William Drabble at the Aubergine (*) in Chelsea and Philip Howard’s renowned Restaurant, The Square (**) in Mayfair.
In April 2016, Gary joined the Michelin-starred restaurant, Angler, as Executive Head Chef. He has since retained the restaurant’s Michelin star in the 2018 Michelin Guide, whilst creating a new reputation for Angler, focusing on his unique style of cooking.
The Chef’s View, Angler’s semi private dining room, is an ideal space for intimate dinners, whilst at the far end of the restaurant is Angler Terrace, an open air space with a bar adjoining . As one of the City’s hidden gems, this west-facing space is perfect for soaking the afternoon sun.
In high summer the terrace plays hosts to some amazing rooftop parties, live DJs and a spectacular buzz. A retractable roof and heaters ensure that guests stay warm and dry whatever the weather. For more information about booking the terrace for private events, please see here.
Please note that we do not take table reservations for the Angler Terrace during the spring and summer season.
Phone: +44 (0)20 3215 1260
LUNCH: Monday – Friday, 12.00pm – 2.30pm
DINNER: Monday – Saturday, 6.00pm – 9.30pm