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"Pin-sharp seafood champion in the City"

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"We reckon his super-clean tartares are probably London’s best"

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"Famed seafood & one of the City’s best rooftop terraces"

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Tea Pairing

Executive chef Gary Foulkes has prepared an excellent menu showcasing Angler’s seafood cuisine. Each course is paired to a different tea from Lalani & Co’s library.

23rd and 24th March 2023

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