Angler recently welcomed food writer Tess Ward who reviewed for GRAZIA Daily. The article entitled, “First Date Restaurants: Where To Go On Your First Tinder Date” says that Angler is:

“Tucked away on the top of the South Place Hotel, right in the heart of the city, is Angler, a seafood restaurant with the best scallops and the happiest waiters in London. A relatively formal white linen table-clothed affair, but without any of the fine-dining pretention, (it is in the trendy Conran hotel after all) this is the perfect late-night supper spot. Light, bright with a great view of the city. All you need is those last few rays of evening sun, whilst you nibble on their caviar-topped Buckwheat Blinis and select your tipple from their impressive wine list.

Although the menu is not huge, choosing from their list of starters was a tough one, so we got a selection. This included the Shellfish Ravioli, the Carpaccio of Octopus (the most beautiful plate) the Yellow Fin Tuna Tartare (my favourite) and Pan-seared Scallops with Slow-cooked Beef, and a Butternut Squash Puree (the most thoughtful dish)… cherry on the top was a selection of delicious Petit Fours. A taste of sweetness to round it off the meal without the extra weight of a pudding. Not that we needed it – we were already going to have to be rolled home!”