“One word: yum! Seafood lovers will adore this special Valentine’s Day Tasting Menu at London’s Angler restaurant. For £110 per person, you get a glass of rosé champagne alongside Aged Beaufort and truffle gougeres, followed by plates including Squid ink cracker, taramasalata, and Esplette pepper and Dorset crab. Plus there’s star fish with roast Cornish turbot, parsley root, smoked bacon and Scottish langoustines. We’re sold.”

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