Miss Jones PA


“Michelin starred Angler on the 7th floor of the City’s South Place Hotel is well known for its focus on quality fish and seafood. Head Chef Gary Foulkes has created a seven-course tasting menu for Valentine’s Day. Dishes include Dorset crab, avocado, wasabi and pomelo; Cornish turbot, Scottish langoustine, parsley root and chanterelles; and Yorkshire rhubarb, Iranian pistachio cream, sablé Breton and ginger beer. The menu costs £145pp with an optional wine flight for £80.”

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