“Take three of London’s best restaurants, three of the world’s most renowned chefs, three of the world’s most celebrated mixologists, and add in three DJs for good measure. What do you get? The Singapore Supperclub.

At Bluebird Chelsea, Avenue and Angler (all D&D institutions) from 4-6 October, the innovative flavours of Singapore will be showcased. The Michelin-starred Singapore-based chefs Julien Royer (Odette), Jason Tan (Corner House) and Malcolm Lee (Candlenut) will all create their own bespoke set menus. These will be paired with cocktails made by mixologists working at bars featured in The World’s 50 Best Bars list. ”

Read more at Square Meal