“If fish is more of your thing than turkey, then Michelin-starred restaurant Angler should be your first port of call for where to eat this December. Champagne and canapés are the order of the day to start (of course), before crab ravioli with blood orange, and then on to Dover Sole, bubble and squeak, black truffle and chestnut. Mince pie ice cream is a suitably indulgent way to finish. All in the refined setting of South Place Hotel, it’s the ideal place if you need to impress this Christmas. Christmas set menus start at £100.”

Read more at The Jackal Magazine