“With the recent launch of the new Michelin Guide Great Britain & Ireland 2019and the announcement of this Michelin stars year’s stars, Angler at South Place Hotel has retained its coveted Michelin star for the fifth consecutive year.

With a prominent focus on seafood, the Moorgate restaurant’s menu is heavily influenced by the seasons, with various signature dishes regularly available. In celebration of the restaurant’s continued commemoration from one of the world’s most respected restaurant guides, Executive Chef Gary Foulkes has shared the recipe for his mackerel tartare, embellished with oyster cream, green apple batons and shisho cress.”

To view the recipe head to The London Economic