A La Carte menu – now available Friday and Saturday
16-02-2024 - 31-12-2024
Join us in Angler to enjoy a host of new dishes from our A La Carte menu, now also available on Friday and Saturday evenings.
For those looking for something a little more relaxed than our tasting menu, the A La Carte menu is the perfect option.
Pick from a range of dishes curated by Executive Chef Gary including Lightly poached Jersey oysters, blood orange, Yorkshire rhubarb, squid, Roast Wild Turbot, onion “carbonara”, persillade of chanterelles, red wine, and White Chocolate Tart, Yorkshire rhubarb, ginger beer, pain d’spice.
We look forward to welcoming you soon!
