Your invite to an exclusive evening!

Gary Foulkes, Executive Chef has partnered with Lalani & Co tea specialists to create a very special dinner on the 23rd and 24th of March. ☕

Kick off with a welcome Matcha Cocktail and canapés, followed by a selection of snacks and a hand crafted menu designed by Gary.

Indulge in Hand-picked Devon Crab, Hass Avocado, Wasabi, Finger Lime, matched with Green Heart Oolong 2022, Huang Family, Taiwan

*Limited space, book now to avoid disappointment.