Tea Pairing
23-03-2023 TO 22-03-2023
Your invite to an exclusive evening!
Gary Foulkes, Executive Chef has partnered with Lalani & Co tea specialists to create a very special dinner on the 23rd and 24th of March. ☕
Kick off with a welcome Matcha Cocktail and canapés, followed by a selection of snacks and a hand crafted menu designed by Gary.
Indulge in Hand-picked Devon Crab, Hass Avocado, Wasabi, Finger Lime, matched with Green Heart Oolong 2022, Huang Family, Taiwan
*Limited space, book now to avoid disappointment.