Bar Magazine


Located on the restaurant’s seventh story terrace and decorated with vibrant summer florals, the terrace aims to bring the best of British produce to the heart of the city until mid-September.

The exclusive terrace menu will feature four Nyetimber wines, including their Blanc de Blancs and Rosé MV.

Two bespoke cocktails are also available, with the Royal T mixing St Germain, crushed strawberry, lemon, basil and topped with Nyetimber, while the Dream On pairs Nyetimber with Tarquin’s gin, crème de violette, maraschino liquor, and lemon.

Angler’s executive chef Gary Foulkes has curated a menu of Michelin-starred bar snacks designed to pair perfectly with the Nyetimber serves. These include Iberian ham croquettes, black truffle cream, Taleggio, preserved tomato and basil flatbread, herb pesto, and Crispy Cornish squid, green peppercorn and ginger.”

Read more at Bar Magazine