Country and Townhouse

“Fish may be the prime focus at South Place Hotel’s Michelin-starred restaurant, but that doesn’t mean they can’t get in on the truffle fun. This season diners at Angler can enjoy both a hand-rolled spaghetti dish with parmesan and white truffle, and wild boar agnolotti with fermented barley, ceps and white truffle.”

Read more at Country and Townhouse