Country and Townhouse
“Fish may be the prime focus at South Place Hotel’s Michelin-starred restaurant, but that doesn’t mean they can’t get in on the truffle fun. This season diners at Angler can enjoy both a hand-rolled spaghetti dish with parmesan and white truffle, and wild boar agnolotti with fermented barley, ceps and white truffle. anglerrestaurant.com”
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