Revelations with Angler Executive Chef, Gary Foulkes
What was your best subject at school?
English language and literature
What was your first job?
Mowing lawns on the weekends. It was quite the money-maker back in the day
What was your first job in catering?
I was commis chef at the Chester Grosvenor at the weekends
What do you do to relax?
Go on holiday!
Which is your favourite restaurant?
Farang in Highbury
What’s your favourite hotel?
The Royal Mirage in Dubai – it’s absolutely stunning
What is your favourite drink?
Fresh orange juice or Beerlao
What is your favourite food/cuisine?
That’s a tough one, but I’d have to say Thai food. I love the flavour and the heat
Which ingredient do you hate the most?
Cinnamon – vile!
What flavour combinations do you detest?
Coffee with anything
What do you always carry with you?
A picture of my son
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