London Loves Business

“This contemporary seafood restaurant has retained its Michelin Star in the 2019 Guide for the fifth year running. Tucked away at the top of the South Place Hotel, Moorgate, Executive Chef Gary Foulkes primarily serves sublime seafood with a modern and minimalist flair. Available from Monday to Friday, lunch and dinner, the Taste of Autumn menu offers 3 courses and a glass of Champagne for just £45!”

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