In the middle of the City between the London skyline, Angler is on the top floor with a classy interior and a outdoor terrace. The restaurant features sustainable seafood from British waters created by Executive Chef, Gary Foulkes.

We started our British culinary experience with two fresh fruity cocktails as it was a beautiful sunny evening.

Impressed by the menu descriptions we opted for a few seafood starters and rich mains. To our surprise we were served delicious French canapé of warm beaufort gougeres, small bites of cheese puffs. Gougères are served as an appetizer to cleanse the palate before the seafood culinary experience.

Delicious snacks of rabbit & chorizo arancini, smoked anchovy and Garlic cracker, caramelised onion, Montgomery cheddar and wild garlic were brought to our table between appetizers to our delight.

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