“Angler has partnered with No.3 Gin to create a selection of cocktails that will be served on the restaurant’s terrace throughout the summer. The exclusive list will include the ‘Amarena Sour’ (No.3 Gin, ginger bitter, Amarena, mint-infused syrup and lemon juice), Sweet No.3′ (No.3 Gin, white peach pureé, violet liqueur, rosemary syrup and lime juice) and ‘The Classic’, a No.3 G&T made with Fever Tree Tonic.”

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