“It’s that time again – Christmas! This time of year is all about family, friends, Christmas trees, too much food, colourful street lights and a little too much Champagne. With all that in mind, we recently visited Angler Terrace at the top of the five-star South Place Hotel in the City of London. They do such a beautiful job with the space each year and so I couldn’t refuse the invite when it arrived in my inbox.
This festive season at Angler, they’ve partnered with Champagne Laurent-Perrier on the Michelin-starred heated rooftop terrace which I think you’ll agree is looking beautiful right now. There’s Champagne galore, exclusive cocktails, a real festive spirit in the air and a small plates menu full of comforting winter dishes from Executive Chef Gary Foulkes.”
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