The Handbook

“There’s something quite special about experiencing the hustle and bustle of a busy kitchen, whilst at the comfort of knowing you won’t be cooking the menu…

Over at Angler at the South Place Hotel, you’ll be able to soak up the bewitching views of London’s iconic landmarks such as the Gherkin and Tower 42, whilst being able to peak through into the Angler’s buzzing kitchen. Fancy wowing your friends with your own specially crafted menu? No problemo, Executive Chef, Gary Foulkes can create your own special menu for any occasion.”

Read more at The Handbook